katana were one of the traditionally made Japanese swords that were used by the samurai of ancient and feudal Japan. The katana is characterized by its distinctive appearance: a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.
https://en.m.wikipedia.org/wiki/Katana
| Type | Sword |
|---|---|
| Place of origin | Japan |
| Production history | |
| Produced | Muromachi period (1392–1573) to present |
| Specifications | |
| Weight | 1.1–1.3 kg |
| Blade length | approx. 60–73 cm ( 23 5⁄8– 28 3⁄4 in) |
| Blade type | Curved, single-edged |
|---|---|
| Hilt type | Two-handed swept, with circular or squared guard |
| Scabbard/sheath | Lacquered wood |
Owner[]
Tomoe:
- A short katana named Shirafuji
- A long katana named Yae Kuro Ryu
Komoe:
Lime: